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Riboflavin sodium phosphate, also called Riboflavin 5-sodium phosphate, the molecular formula is C17H24N4NaO11P, the molecular weight is 514.36, yellow to orange crystal or crystalline powder, bitter taste. It is hygroscopic, easily soluble in water, and the pH value of the aqueous solution of different concentrations is different. Insoluble in ethanol, ether and chloroform. It is stable when d
Transparent Xanthan Gum, normal particle size powder, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has clarify solution and it is used in food and food preparations as stabilizer, thickener or emulsifier.
Soybean lecithin liquid is a natural lecithin mixture extracted from soybean oil, mainly composed of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI). It is usually brown or amber in color, with a viscous oily texture, and is widely used in food, medicine and cosmetics. The HLB value is about 3, dispersible in water, soluble in oil or fat, a
