Soybean lecithin liquid is a natural lecithin mixture extracted from soybean oil, mainly composed of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI). It is usually brown or amber in color, with a viscous oily texture, and is widely used in food, medicine and cosmetics. The HLB value is about 3, dispersible in water, soluble in oil or fat, and partially soluble in ethanol. Specifications of our Soybean Lecithin Liquid (Soy
Soybean lecithin liquid is a natural lecithin mixture extracted from soybean oil, mainly composed of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI). It is usually brown or amber in color, with a viscous oily texture, and is widely used in food, medicine and cosmetics.
The HLB value is about 3, dispersible in water, soluble in oil or fat, and partially soluble in ethanol.
Specifications of our Soybean Lecithin Liquid (Soya Lecithin Liquid):
| Texture | Liquid |
| Color | Yellow to brown |
| Odor | Characteristic, no off-odor |
| Acetone Insoluble Matter | Not less than 60% |
| Hexane Insoluble Matter | Not more than 0.3% |
| Acid Value (as KOH) | Not more than 36 mg/g |
| Peroxide Value | Not more than 5.0 mmol/kg |
| Moisture | Not more than 2.0% |
| Lead (Pb) | Not more than 2.0 mg/kg |
| Arsenic (As) | Not more than 3.0 mg/kg |
| Residual Solvents | Not more than 50 mg/kg |
| Total plate count | Not more than 1000 CFU/g |
| Coliform group | Less than 30 MPN/100g |
| Escherichia coli | Less than 10 CFU/g |
| Salmonella | Negative/25g |
Application Scope & Main Functions:
| Margarine, Shortening | As an emulsifier and anti-splash agent |
| Chocolate | Prevent surface frost, improve gloss, facilitate demoulding, and improve chewing taste |
| Candy | Make sugar cubes shiny, soft and smooth, prevent caking and extend shelf life |
| Bread, Cakes, Biscuits | Increase food elasticity, reduce viscosity, make the product softer, and have a uniform and delicate internal structure |
| Ice Cream | Fully emulsify fat, shorten the freezing time of ice cream mixture, and make bubbles and ice crystals smaller |
| Instant Milk Powder and Instant Coffee | Improve product solubility |
Packaging:
200kg/Iron Drum or IBC.
Storage & Transportation:
Preserved in unopened original containers in a cool dry place before using, kept away from direct sunlight, heat and moisture; prevented from rain, strong acids or alkalis. Handle with care during transportation to prevent damage to the packages.
Shelf Life:
24 months from the date of product manufacturing if stored under above mentioned conditions.
