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Mung bean is a high-protein plant with a protein content of 25% to 28%, mainly containing globulin, albumin, gliadin, and gluten. A high quality natural plant protein. Different mung bean varieties and extraction methods may result in different protein content. The research on the fractional extraction of four kinds of mung bean protein found that the albumin in mung bean was 49.1%, globulin 23
Product Name: Inulin CAS No.: 9005-80-5 Our inulin is a fine powdery product which derived from roots of Jerusalem artichoke ( Helianthus tuberosus L. ). Brief Introduction: Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found. Including 11 families such as Asteraceae, Campanu
