Transparent Xanthan Gum, normal particle size powder, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has clarify solution and it is used in food and food preparations as stabilizer, thickener or emulsifier.
INDICATORS:
Items Specifications
Appearance: Cream colored powder
Viscosity(1% solution in 1% KCL): Min 1400cp
Transparence(1% solution): Min 85%
pH Value(1% solution): 6.0-8.0
Loss on Drying: Max 15%
Ash: Max 13%
Particle Size: 100% pass through 60 mesh
Min 95% pass through 80 mesh
V1/V2: 1.02-1.45
Nitrogen: Max 1.5%
Ethanol or Isopropanol: Max 500ppm
Pyruvic Acid: Min 1.5%
Heavy Metals: Max 20ppm
Lead(Pb): Max 2ppm
Arsenic(As): Max 3ppm
Total Plate Count: Max 2000CFU/g
Yeasts & Molds: Max 100CFU/g
E. coli: Absent/25g
Salmonella: Absent/25g
Package: Carton box or paper bag, cardboard drum, net weight 25kg or required by customer.
Storage: Sealed and stored in cool, dry conditions, kept away from heat and light.
Shelf Life: 24 Months in unopened containers in above storage conditions.
